Ingredients
1 can chickpeas (drained)
4 eggs
4T cacao
1/3 cup coconut oil (melted)
1/3 cup honey
1/3 cup maple syrup
Methods
1- Preheat oven to 160°C
2- Place all ingredients in a blender or food processor and blend until smooth.
3- Bake for 45 minutes or until a skewer comes out clean.
2- Place all ingredients in a blender or food processor and blend until smooth.
3- Bake for 45 minutes or until a skewer comes out clean.
Substitutes
This batch I ran out of honey so I used coconut sugar instead.
Enjoy!
Recipe by The Hinterland Naturopath
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