Many things can affect how a recipe turns out – oven temperatures, calibrations of ovens, humidity, the temperature in your kitchen, altitude, climate, different appliances, substitutions, different food sources/consistencies, etc. The writer or publisher of this site are not responsible for any adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter.
All material included in the website of the Small Collective au is intended to be of a general nature only and is included for the sole purpose of providing general information. Material included in this website does not, and is not intended to constitute advice or any statement on which reliance should be placed. Users should seek advice as appropriate from a professionally qualified dietitian on all specific situations and conditions of concern to them.
Leave a Reply